Apple Praline Pie

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   In a bowl, combine apples, sugar, flour, apple pie spice and salt; toss lightly.
3. 3
   Put one of the pie crusts in a pie pan, then spoon mixture into pastry lined pan.
4. 4
   Dot with butter.
5. 5
   Top with second crust; seal and flute edges. Cut vents in several places.
6. 6
   Bake 50-55 minutes or until apples are tender and crust is lightly browned.
7. 7
   Remove from oven and cool slightly while making the Praline topping.
8. 8
   Praline Topping:
9. 9
   In a small saucepan melt butter.
10. 10
    Stir in brown sugar and cream.
11. 11
    Heat to boiling; remove from heat and add pecans.
12. 12
    Spread topping on top of baked pie.
13. 13
    Place pie on a baking sheet and return to oven.
14. 14
    Bake in oven for 5 minutes or until the topping is bubbling.
15. 15
    Remove pie from oven and cool pie at least 1 hour before serving.