Apple Praline Pie

Name: Apple Praline Pie
Ingredients: 4 cups apples, granny smith peeled, sliced; 3/4 cup sugar; 1/4 cup flour, all-purpose; 1 teaspoon cinnamon; 1/4 teaspoon salt; 2 tablespoons butter; 2 each pie shell (9 inch); 1/4 cup butter; 1/2 cup brown sugar; 2 tablespoons light cream (half&half); 1/2 cup pecans chopped

11 ingredients

12 steps

Ingredients

4 cups apples, granny smith peeled, sliced
3/4 cup sugar
1/4 cup flour, all-purpose
1 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons butter
2 each pie shell (9 inch)
1/4 cup butter
1/2 cup brown sugar
2 tablespoons light cream (half&half)
1/2 cup pecans chopped

Directions

1

Prepare bottom crust in plate.
2

Heat oven to 425 degrees F. Combine filling ingredients and pour into pie shell.
3

Dot with the 2 tablespoon butter.
4

Place top crust over all and seal and flute edge.
5

Bake 35 to 45 minutes or until golden.
6

Cover edges with foil to prevent overbrowning.
7

Remove from oven and set aside, leaving oven on.
8

Remove foil if used.
9

Blend all topping ingredients and warm on stovetop in a small saucepan.
10

Pour over pie.
11

Place on cookie sheet and bake an additional 3 to 4 minutes or until top bubbles.
12

Cool 2 hours before service.