Apple Pudding

Name: Apple Pudding
Ingredients: 1 (15 ounce) cancountry apple pie filling, chopped; 1 tablespoon cinnamon; 1 12 teaspoons pumpkin pie spice; 2 tablespoons butterscotch topping; 14 cup apple brandy; 8 ounces cream cheese, softened; 14 cup sugar; 12 teaspoon vanilla extract; 1 tablespoon irish cream; 1 (3 ounce) package cheesecake flavor instant pudding and pie filling or 1 (3 ounce) package instant vanilla pudding; 1 12 cups milk; 34 cup french vanilla flavored whipped topping; 1 (12 ounce) box vanilla wafer cookies

13 ingredients

12 steps

Ingredients

1 (15 ounce) cancountry apple pie filling, chopped
1 tablespoon cinnamon
1 12 teaspoons pumpkin pie spice
2 tablespoons butterscotch topping
14 cup apple brandy
8 ounces cream cheese, softened
14 cup sugar
12 teaspoon vanilla extract
1 tablespoon irish cream
1 (3 ounce) package cheesecake flavor instant pudding and pie filling or 1 (3 ounce) package instant vanilla pudding
1 12 cups milk
34 cup french vanilla flavored whipped topping
1 (12 ounce) box vanilla wafer cookies

Directions

1

In a saucepan combine chopped apples (with sauce), cinnamon, pie spice, butterscotch, and brandy.
2

Bring to a boil and simmer for 5 minutes.
3

Let sauce mix cool.
4

In a separate bowl, beat cream cheese, with sugar until fluffy.
5

Add vanilla extract and irish cream liqueur until well mixed.
6

Add pudding mix and milk until thickened.
7

Fold in whipped topping.
8

In a shallow baking dish pour 1/2 cup of pudding mix and spread until bottom is completely covered.
9

Add an even row of vanilla wafer cookies.
10

Spoon 1/2 of cooled apple mix over the cookies followed by 1/2 of the remaining pudding mix.
11

Repeat layers ending with remaining pudding.
12

Garnish with vanilla wafers.