Apple Pudding

11 ingredients
8 steps

Ingredients

  • 2 cups flour
  • 12 teaspoon salt
  • 4 teaspoons baking powder
  • 2 tablespoons sugar
  • 12 cup milk
  • 2 eggs, lightly beaten
  • 4 tablespoons shortening
  • 8 apples, peeled and grated
  • 1 12 cups sugar
  • 2 cups boiling water
  • 1 12 teaspoons cinnamon

Directions

  1. 1
    Mix first 7 ingredients to make a dough.
  2. 2
    Roll out on floured surface to a rectangle.
  3. 3
    Spread with grated apples.
  4. 4
    Roll up like a jelly roll and cut into 1-1/2 in slices.
  5. 5
    Make a syrup with sugar, water and cinnamon.
  6. 6
    Place in bottom of 13x9in pan.
  7. 7
    Lay dough slices on top.
  8. 8
    Bake at 350* for 45 minutes.

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