Apple Pudding

5 ingredients
8 steps

Ingredients

  • 2 cups corn flakes
  • 2 cups apples, thinly sliced (Winesap or tart apple)
  • 12 cup brown sugar, firmly packed
  • 1 teaspoon cinnamon
  • 2 tablespoons butter or 2 tablespoons margarine

Directions

  1. 1
    Place layer of cornflakes in well buttered baking dish.
  2. 2
    Add a layer of apples.
  3. 3
    Combine brown sugar and cinnamon.
  4. 4
    Sprinkle sugar mixture over apples.
  5. 5
    Dot with butter or margarine.
  6. 6
    Repeat until all apples and cornflakes are used.
  7. 7
    Bake at 375 for 30 to 40 minutes.
  8. 8
    Serve with ice cream or whip cream.

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