Apple Pudding Cake

Directions

1. 1
   Peel apples in thin wedge slices.
2. 2
   Grease small pie dish well and flour.
3. 3
   Mix all ingredients.
4. 4
   Pour in pan.
5. 5
   Arrange apple wedges around the top (slightly overlap).
6. 6
   Fill in center.
7. 7
   Mix 2 tablespoons of sugar and 1 teaspoon of cinnamon; sprinkle over top.
8. 8
   Dot generously with margarine or butter.
9. 9
   Bake at 400° for 30 to 35 minutes.
10. 10
    Peaches can be substituted for apples.