Apple Puff Pancake

Name: Apple Puff Pancake
Ingredients: 6 eggs; 1 1/3 c. milk; 1 c. flour; 1 tsp. vanilla; 3 Tbsp. sugar or honey; 1/4 tsp. cinnamon; 1/4 tsp. salt; 1/4 lb. butter or margarine; 3 to 4 apples, peeled and thinly sliced; 2 to 3 Tbsp. brown sugar or maple syrup

10 ingredients

9 steps

Ingredients

6 eggs
1 1/3 c. milk
1 c. flour
1 tsp. vanilla
3 Tbsp. sugar or honey
1/4 tsp. cinnamon
1/4 tsp. salt
1/4 lb. butter or margarine
3 to 4 apples, peeled and thinly sliced
2 to 3 Tbsp. brown sugar or maple syrup

Directions

1

Preheat oven to 425°.
2

In blender, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon.
3

Melt butter in a 12-inch quiche dish or a 13 x 9-inch baking dish in the oven.
4

Add apple slices to baking dish.
5

Return to oven until butter sizzles; do not let brown.
6

Remove baking dish from oven and immediately pour batter over apples.
7

Sprinkle with brown sugar.
8

Bake in middle of oven for 20 minutes or until puffed and brown.
9

Makes 6 to 8 servings.