Apple-Pumpkin Butter

7 ingredients
3 steps

Ingredients

  • 1 (29 oz.) can pumpkin
  • 2 c. apple juice
  • 1 c. unsweetened applesauce
  • 1 c. brown sugar
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/8 tsp. ground cloves

Directions

  1. 1
    Put all ingredients in a heavy 2-quart saucepan.
  2. 2
    Simmer, uncovered, 1 1/2 to 2 hours, stirring occasionally until as thick as pudding.
  3. 3
    Scrape into jars; cool, cover and refrigerate.

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