Apple Pumpkin Pie

Name: Apple Pumpkin Pie
Ingredients: 1 (16 oz.) apple pie filling; 1 unbaked 10-inch pie shell; 1 Tbsp. cornstarch; 1/2 tsp. each, cinnamon, nutmeg and ginger; 1/2 tsp. salt; 1 c. sugar; 1 (16 oz.) pumpkin; 2 Tbsp. molasses; 1 1/2 Tbsp. butter or margarine, melted; 1 1/4 c. milk; 2 eggs, slightly beaten

11 ingredients

8 steps

Ingredients

1 (16 oz.) apple pie filling
1 unbaked 10-inch pie shell
1 Tbsp. cornstarch
1/2 tsp. each, cinnamon, nutmeg and ginger
1/2 tsp. salt
1 c. sugar
1 (16 oz.) pumpkin
2 Tbsp. molasses
1 1/2 Tbsp. butter or margarine, melted
1 1/4 c. milk
2 eggs, slightly beaten

Directions

1

Pour apple pie filling into unbaked pie shell.
2

Combine cornstarch, spices, salt and sugar.
3

Add pumpkin, molasses and melted butter.
4

Blend well.
5

Combine milk and eggs.
6

Stir in; pour over apple filling.
7

(To avoid spills, add last of milk and egg mixture with pie on oven rack--pan will be brimful).
8

Bake at 425° for 40 minutes or until knife inserted in pie comes out clean. Chill, then garnish with whipped cream.