Apple Pumpkin Pie

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Place prepared crust into pie plate.
3. 3
   In a large skillet, combine the brown sugar, arrowroot starch, 1/2 tsp cinnamon and 1/4 tsp salt.
4. 4
   Add the vanilla, water and butter and bring to a boil, stirring constantly.
5. 5
   This mixture will create a caramel-like sauce.
6. 6
   Add the apples and cook over medium heat for 5 minutes, stirring constantly.
7. 7
   Pour the mixture into the prepared crust and set aside.
8. 8
   In a medium mixing bowl, whisk together the pumpkin, evaporated milk, sugar, egg and the remaining cinnamon and salt.
9. 9
   Pour over the apple layer.
10. 10
    Bake for 50 minutes or until an inserted knife comes out clean.
11. 11
    Serve with whipped cream and enjoy.
12. 12
    Refrigerate the leftovers if there are any.