Apple Raisin Bread

11 ingredients
9 steps

Ingredients

  • 3 1/2 c. flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1 c. corn oil oleo
  • 1 1/2 c. raisins
  • 2/3 c. packed brown sugar
  • 2/3 c. dark Karo or 2/3 c. light Karo
  • 6 eggs
  • 2 c. shredded apples
  • 1 1/2 c. walnuts (optional)

Directions

  1. 1
    Grease two 8 x 4 x 2-inch loaf pans.
  2. 2
    In medium bowl, stir together flour, baking powder, cinnamon and ginger.
  3. 3
    In large bowl, with mixer at medium speed, beat together oleo and sugar. Beat in syrup.
  4. 4
    Add eggs and beat until well mixed.
  5. 5
    With wooden spoon, stir in apples.
  6. 6
    Stir in flour mixture, raisins and nuts. Divide into 2 pans.
  7. 7
    Bake at 350° for 1 hour to 1 hour and 15 minutes.
  8. 8
    Cool 10 minutes.
  9. 9
    Remove from pan.

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