Apple Raisin Bread

19 ingredients
10 steps

Ingredients

  • FOR THE APPLES:
  • 1 cup Apples, Peeled, Cored, And Diced
  • 1/2 Tablespoons Sugar
  • 1/2 Tablespoons Cinnamon, Ground
  • 1/2 teaspoons Lemon Juice
  • FOR THE TOPPING:
  • 1 Tablespoon Turbinado Sugar
  • 1/2 Tablespoons Cinnamon
  • FOR THE BREAD:
  • 1 cup Greek Yogurt, Plain, Non-fat
  • 1/2 cups Granulated Sugar
  • 2 whole Eggs Or Egg Substitute
  • 1 Tablespoon Vanilla Extract
  • 1 cup Whole Wheat Pastry Flour
  • 1 cup All-purpose Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoons Baking Soda
  • 1/2 teaspoons Salt
  • 1/2 cups Raisins

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    For the apples, toss apples in sugar, cinnamon and lemon juice. Mix and set aside.
  3. 3
    In a small bowl, mix the topping ingredients and set aside.
  4. 4
    For the bread, in a medium bowl, mix yogurt, sugar, eggs and vanilla extract until blended.
  5. 5
    In a separate bowl add flours, baking powder, baking soda sand salt. Mix together.
  6. 6
    Make a well in the center of the flour mixture and slowly incorporate the yogurt mixture, becareful not to overmix. Fold in apples and raisins.
  7. 7
    Spoon batter into a greased and floured 9- x 5-inch loaf pan or 3 mini loafs. Sprinkle with cinnamon and sugar topping
  8. 8
    Bake for 50 minutes to 1 hour for 1 large loaf or 35-40 minutes for 3 mini loafs, or until a wooden pick inserted into center comes out clean, shielding with aluminum foil after 50 minutes to prevent excessive browning.
  9. 9
    Cool in pan on a wire rack 10 minutes; remove from pan to wire rack.
  10. 10
    Note: this is a thick batter.

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