Apple Raisin Bread
19 ingredients
10 steps
Ingredients
- FOR THE APPLES:
- 1 cup Apples, Peeled, Cored, And Diced
- 1/2 Tablespoons Sugar
- 1/2 Tablespoons Cinnamon, Ground
- 1/2 teaspoons Lemon Juice
- FOR THE TOPPING:
- 1 Tablespoon Turbinado Sugar
- 1/2 Tablespoons Cinnamon
- FOR THE BREAD:
- 1 cup Greek Yogurt, Plain, Non-fat
- 1/2 cups Granulated Sugar
- 2 whole Eggs Or Egg Substitute
- 1 Tablespoon Vanilla Extract
- 1 cup Whole Wheat Pastry Flour
- 1 cup All-purpose Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoons Baking Soda
- 1/2 teaspoons Salt
- 1/2 cups Raisins
Directions
-
1Preheat oven to 350°F.
-
2For the apples, toss apples in sugar, cinnamon and lemon juice. Mix and set aside.
-
3In a small bowl, mix the topping ingredients and set aside.
-
4For the bread, in a medium bowl, mix yogurt, sugar, eggs and vanilla extract until blended.
-
5In a separate bowl add flours, baking powder, baking soda sand salt. Mix together.
-
6Make a well in the center of the flour mixture and slowly incorporate the yogurt mixture, becareful not to overmix. Fold in apples and raisins.
-
7Spoon batter into a greased and floured 9- x 5-inch loaf pan or 3 mini loafs. Sprinkle with cinnamon and sugar topping
-
8Bake for 50 minutes to 1 hour for 1 large loaf or 35-40 minutes for 3 mini loafs, or until a wooden pick inserted into center comes out clean, shielding with aluminum foil after 50 minutes to prevent excessive browning.
-
9Cool in pan on a wire rack 10 minutes; remove from pan to wire rack.
-
10Note: this is a thick batter.
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