Apple-Raisin Bread Pudding

6 ingredients
2 steps

Ingredients

  • 2 eggs
  • 1/4 c. sugar
  • 1/4 c. packed light brown sugar
  • 2 1/4 c. 1% low-fat milk
  • 5 slices (1 oz. each) stale cinnamon raisin bread, cut in 3/4 to 1-inch cubes
  • 1 c. peeled, diced apple

Directions

  1. 1
    In a large bowl, whisk the eggs, sugar, brown sugar and milk until evenly blended.
  2. 2
    Add bread cubes and apple and mix with a large spoon. Cover and refrigerate 40 minutes.

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