Apple-Raisin Bread Pudding

Name: Apple-Raisin Bread Pudding
Ingredients: 4 cups low-sodium white bread, cubed; 1 12 cups diced baking apples; 12 cup seedless raisin; 1 12 cups skim milk; 34 cup Egg Beaters egg substitute; 12 cup sugar; 2 tablespoons Fleischmann's margarine, melted; 1 teaspoon vanilla extract; 14 teaspoon ground cinnamon; 18 teaspoon ground nutmeg

10 ingredients

7 steps

Ingredients

4 cups low-sodium white bread, cubed
1 12 cups diced baking apples
12 cup seedless raisin
1 12 cups skim milk
34 cup Egg Beaters egg substitute
12 cup sugar
2 tablespoons Fleischmann's margarine, melted
1 teaspoon vanilla extract
14 teaspoon ground cinnamon
18 teaspoon ground nutmeg

Directions

1

In greased 2-quart casserole, combine bread cubes, apples and raisins; set aside.
2

Combine milk, EGG BEATERS, sugar, margarine, vanilla, cinnamon and nutmeg; pour over bread mixture.
3

Bake at 350 degrees F. for 45 to 50 minutes or until knife inserted in center comes out clean.
4

Serve warm.
5

MICROWAVE: Assemble pudding as above in 2-quart microwavable casserole; cover.
6

Microwave at MEDIUM (50% power) for 6 minutes, stirring every 3 minutes.
7

Microwave at MEDIUM 8 to 10 minutes more, rotating dish 1/2 turn after 4 minutes.