Apple Raisin Crepes

Name: Apple Raisin Crepes
Ingredients: 1 egg; 1 cup 2% milk; 6 tablespoons water; 1/4 cup canola oil; 1-1/2 cups all-purpose flour; 1/4 cup sugar; 5 cups thinly sliced peeled tart apples; 1 cup sugar; 1/2 cup raisins; 2 teaspoons ground cinnamon; 1 tablespoon confectioners' sugar

11 ingredients

4 steps

Ingredients

1 egg
1 cup 2% milk
6 tablespoons water
1/4 cup canola oil
1-1/2 cups all-purpose flour
1/4 cup sugar
5 cups thinly sliced peeled tart apples
1 cup sugar
1/2 cup raisins
2 teaspoons ground cinnamon
1 tablespoon confectioners' sugar

Directions

1

For batter, in a small bowl, whisk the egg, milk water and oil. Combine flour and sugar; add to egg mixture and mix well. Cover and refrigerate for 1 hour.
2

In a large saucepan, combine the apples, sugar, raisins and cinnamon. Cook and stir over medium heat for 8-10 minutes or until apples are tender; set aside.
3

Heat a lightly greased 8-in. nonstick skillet; pour 3 tablespoons of batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
4

With a slotted spoon, fill each crepe with 1/4 cup of apples; roll up. On a lightly greased griddle or in a large skillet, cook crepes over medium heat for 3-4 minutes on each side or until golden brown. Sprinkle with confectioners' sugar. Serve immediately with remaining sauce from apples.