Apple-Raisin Crumble

Directions

1. 1
   Preheat oven to 350.
2. 2
   In a medium mixing bowl, combine apples, raisins, 2 tablespoons brown sugar, vanilla extract and cornstarch, toss gently, yet throughly until cornstarch is dissolved.
3. 3
   Place in a 11x7-inch baking dish and set aside.
4. 4
   Place gingersnaps in small plastic resealable bag.
5. 5
   Using the back of a spoon or meat mallet, crush cookies to a coarse texture.
6. 6
   Place in a small mixing bowl and add remaining ingredients, except syrup.
7. 7
   Stir to blend thoroughly and sprinkle evenly over fruit.
8. 8
   Bake, uncovered, 45 minutes or until fruit is bubbly.
9. 9
   Remove from heat, drizzle syrup evenly over all and let stand 10 minutes to absorb flavors.
10. 10
    Store cooled leftovers covered with plastic wrap in refrigerator up to 2 days.