Apple Raisin Crunch
10 ingredients
2 steps
Ingredients
- 2/3 cup sugar
- 3/4 teaspoon ground cinnamon
- 1/8 to 1/4 teaspoon ground nutmeg
- 6 cups thinly sliced peeled tart apples
- 1/4 cup raisins
- 1-1/2 teaspoons grated lemon zest
- 2/3 cup biscuit/baking mix
- 1/4 cup packed brown sugar
- 1/3 cup butter, melted
- Cheddar cheese slices
Directions
-
1In a large bowl, combine the sugar, cinnamon and nutmeg. Add apples, raisins and lemon zest; toss to coat. Transfer to a greased 8-in. square baking dish.
-
2In a small bowl, combine baking mix and brown sugar. Sprinkle over apples; drizzle with butter. Bake at 350° for 55-60 minutes or until golden brown. Serve with cheese slices.
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