Apple Raisin Pork Chops

Name: Apple Raisin Pork Chops
Ingredients: 8 (about 1 1/2 lb.) thin pork chops; flour; 1 tsp. salt; 2 Tbsp. oil; 1 beef bouillon cube; 3/4 c. water; 2 large apples; 1/2 c. golden raisins; 2 Tbsp. flour; 1 1/3 c. undiluted Carnation evaporated milk

10 ingredients

9 steps

Ingredients

8 (about 1 1/2 lb.) thin pork chops
flour
1 tsp. salt
2 Tbsp. oil
1 beef bouillon cube
3/4 c. water
2 large apples
1/2 c. golden raisins
2 Tbsp. flour
1 1/3 c. undiluted Carnation evaporated milk

Directions

1

Coat pork chops with flour.
2

Sprinkle with 1/2 teaspoon salt. Brown on both sides in oil in a large skillet.
3

Dissolve bouillon cube in water; pour over chops.
4

Cut apples into 1/2-inch wedges. Place apple wedges on pork chops.
5

Sprinkle raisins over all. Cover and boil gently about 25 minutes or until chops are tender. Remove chops to heated platter.
6

Combine flour and a small amount of Carnation to make a paste.
7

Gradually stir in remaining Carnation and remaining 1/2 teaspoon salt.
8

Add to drippings in skillet, stirring over medium heat until mixture just comes to a boil and thickens.
9

Serve over pork chops.