Apple Raisin Quick Bread

Name: Apple Raisin Quick Bread
Ingredients: 1-1/4 cups vegetable oil; 4 eggs; 4 teaspoons vanilla extract; 3 cups all-purpose flour; 2-1/2 cups sugar; 2 teaspoons ground cinnamon; 1-1/2 teaspoons salt; 1-1/2 teaspoons baking soda; 1 teaspoon ground cloves; 1/2 teaspoon baking powder; 3 cups diced peeled tart apples; 2/3 cup raisins; 1/2 cup chopped nuts

13 ingredients

1 steps

Ingredients

1-1/4 cups vegetable oil
4 eggs
4 teaspoons vanilla extract
3 cups all-purpose flour
2-1/2 cups sugar
2 teaspoons ground cinnamon
1-1/2 teaspoons salt
1-1/2 teaspoons baking soda
1 teaspoon ground cloves
1/2 teaspoon baking powder
3 cups diced peeled tart apples
2/3 cup raisins
1/2 cup chopped nuts

Directions

1

In a bowl, beat oil, eggs and vanilla. Combine flour, sugar, cinnamon, salt, baking soda, cloves and baking powder; beat into the egg mixture. Stir in apples, raisins and nuts. Pour into two greased 9x5-in. loaf pans. Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.