Apple-Raspberry Crisp

9 ingredients
8 steps

Ingredients

  • 4 gala apples (2 pounds) or 4 braeburn apples, peeled, cored and sliced 1/4-inch thick (2 pounds)
  • 2 cups frozen unsweetened raspberries (from 12 ounce package)
  • 13 cup maple syrup or 13 cup pancake syrup
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 12 teaspoon apple pie spice
  • 8 reduced-fat pecan shortbread cookies (such as Pecan Sandies)
  • 12 cup pecans, coarsely chopped
  • vanilla ice cream (optional)

Directions

  1. 1
    Heat oven to 375 degrees.
  2. 2
    Coat a 1 1/2 quart shallow baking dish with nonstick spray.
  3. 3
    Toss apple slices, frozen raspberries, maple syrup, cornstarch, vanilla and spice in large bowl.
  4. 4
    Evenly spread into prepared baking dish; cover with foil.
  5. 5
    Bake 45 minutes.
  6. 6
    Remove foil, crumble shortbread cookies on top and sprinkle with pecans.
  7. 7
    Bake uncovered 10 minutes more or until fruit is tender and mixture is bubbly.
  8. 8
    Serve warm or at room temperature with vanilla ice cream, if desired.

Products Matching These Ingredients

Gala Apple

Gala Apple

C NOVA 1

Dried Honey Crisp Apples

Welch's

C

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

First Crush, Unsweetened Gravenstein Apple Sauce

Trader Joe's

Organic Unsweetened Granola, Cinnamon Almond

New England Naturals

 Raspberries

Raspberries

Driscoll's

NOVA 1

Instant oatmeal, apples & cinnamon

D NOVA 4

Gala apple juice, gala apple

Harris Teeter Organics

E
BRAEBURN APPLE

BRAEBURN APPLE

Sainsbury's

C

Braeburn

C

Braeburn Apples

Select Farms

A NOVA 1

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