Apple Raspberry Crumble

10 ingredients
6 steps

Ingredients

  • 3 apples, preferably Granny Smith
  • 1 (10 oz.) pkg. frozen raspberries or 1 pt. fresh
  • 1 c. flour
  • 1 Tbsp. baking powder
  • 3/4 c. sugar
  • juice of 1 lemon
  • 1/2 c. margarine or butter
  • 1/4 tsp. nutmeg
  • pinch of salt
  • whipped cream or ice cream

Directions

  1. 1
    Peel apples and cut into 8 or 10 slices each.
  2. 2
    Sprinkle lemon juice over apples.
  3. 3
    Arrange apples in greased 10 x 6-inch pan or 8 x 8-inch pan.
  4. 4
    Drain the frozen berries.
  5. 5
    Save juice for other use.
  6. 6
    Spread berries over apples.

Products Matching These Ingredients

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