Apple Raspberry Pie Recipe

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Roll out half the dough and place in 9-inch pie pan.
3. 3
   Roll remaining dough into 11-inch circle and set aside.
4. 4
   Combine apples, raspberries, sugar, arrowroot and lemon juice in large bowl; toss well.
5. 5
   Pile into prepared crust.
6. 6
   Top with remaining circle of crust.
7. 7
   Healthy pinch edges to seal; trim excess.
8. 8
   Pierce upper crust with fork.
9. 9
   Bake for 10 min.
10. 10
    Reduce heat to 350 degrees; bake 45 min to 1 hour or possibly till done.
11. 11
    Let cold before slicing.
12. 12
    Yield: 8 to 10 servings.