Apple-Raspberry Waffles

Directions

1. 1
   Preheat waffle iron.
2. 2
   Sift flour and baking powder into a mixing bowl and add salt.
3. 3
   Separate eggs.
4. 4
   Mix yolks with milk and add to dry ingredients.
5. 5
   Mix together until just blended.
6. 6
   Add the apple pieces and raspberries and stir in the melted butter.
7. 7
   Beat the egg whites with a whisk until stiff but not dry and fold into the batter.
8. 8
   Lightly butter or spray the grids of your waffle iron if necessary.
9. 9
   And brush or spray them again only if subsequent waffles stick.
10. 10
    Spoon batter out onto waffle iron (about half a cup for each waffle).
11. 11
    Close lid and bake until browned and crisp.
12. 12
    Serve at once.
13. 13
    Top with maple syrup, served at the table.