Apple Relish

Directions

1. 1
   Combine first 4 ingredients in large saucepan and bring to a boil over medium heat.
2. 2
   Cook uncovered, until apples are soft.
3. 3
   Add almonds, raisins, mustard seed and cayenne. Stir.
4. 4
   Cook uncovered, stirring often, until consistency of jam.
5. 5
   In another saucepan, combine second amount of sugar, vinegar and salt. Stir.
6. 6
   Boil uncovered, over medium heat until it is reduced in quantity and thickens a bit.
7. 7
   Stir often while thickening and watch closely so it doesn't brown.
8. 8
   Add to apples. Stir well.
9. 9
   Pour into hot sterilizes pint jars to within 1/2 inch of top.
10. 10
    Place sterilized metal lids on jars and screw metal bands on securely. Process in a boiling water bath for 10 minutes.