Apple Rice Pudding

10 ingredients
9 steps

Ingredients

  • 2 c. water
  • 1 c. rice
  • 2 Tbsp. margarine
  • 2 c. milk
  • 7 oz. jar Marshmallow Creme
  • 2 c. chopped, peeled apples
  • 1/2 c. chopped nuts
  • 1/2 c. raisins
  • 1/2 tsp. cinnamon
  • 2 eggs, beaten

Directions

  1. 1
    Bring water to a boil in 3-quart saucepan.
  2. 2
    Stir in rice and margarine; cover.
  3. 3
    Reduce heat; simmer 20 minutes.
  4. 4
    Remove from heat; stir in Marshmallow Creme.
  5. 5
    Add all remaining ingredients except eggs.
  6. 6
    Mix well.
  7. 7
    Stir in eggs.
  8. 8
    Pour into greased 2-quart casserole.
  9. 9
    Bake at 350° for 1 hour, stirring after 30 minutes. Serve warm or chilled.

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