Apple Rice Pudding

10 ingredients
8 steps

Ingredients

  • 1 c. rice
  • 1 Tbsp. salt
  • 8 c. boiling water
  • 2 eggs, separated
  • 3/4 c. sugar
  • 1/2 c. raisins
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 3 large apples
  • 1/4 c. melted butter

Directions

  1. 1
    Wash rice; drain. Boil in salted water until tender.
  2. 2
    Drain; beat egg yolks. Add sugar, raisins, cinnamon and salt.
  3. 3
    Pare and dice apples.
  4. 4
    Add melted butter.
  5. 5
    Mix thoroughly.
  6. 6
    Beat egg whites stiff, not dry.
  7. 7
    Fold into rice mixture.
  8. 8
    Pour into greased baking dish. Bake in moderate 350° oven for 30 to 40 minutes or until apples are tender. Serve hot.

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