Apple Ricotta Pancakes

Name: Apple Ricotta Pancakes
Ingredients: 1 1/4 cups ricotta cheese; 1/2 cup whole milk; 3 large eggs; 1 cup all purpose flour; 3 tablespoons granulated sugar; 1 teaspoon baking powder; 1 teaspoon apple pie spice or pumpkin pie spice; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 apple large firm, peeled and thinly sliced; 1 stick butter for griddle

11 ingredients

5 steps

Ingredients

1 1/4 cups ricotta cheese
1/2 cup whole milk
3 large eggs
1 cup all purpose flour
3 tablespoons granulated sugar
1 teaspoon baking powder
1 teaspoon apple pie spice or pumpkin pie spice
1/2 teaspoon salt
1/4 teaspoon baking soda
1 apple large firm, peeled and thinly sliced
1 stick butter for griddle

Directions

1

Preheat the Griddle on your KitchenAid(R) Gas Rangetop to 350°F. In the smallest bowl from your KitchenAid(R) Ceramic 3-Piece Nesting Mixing Bowl Set, mix the ricotta cheese, milk, and eggs until smooth. Peel the apple and slice into thin wedges using your KitchenAid(R) Santoku Knife.
2

In a large bowl from your Ceramic 3-Piece Nesting Mixing Bowl Set, mix all the dry ingredients. Then whisk the ricotta mixture into the dry mixture.
3

Once the Griddle is hot, rub the stick of butter over the surface. Then use a 1/4 cup scoop to measure out the pancake batter. Place several scoops of batter on the Griddle at once. Then lay 5-6 thin apple slices over the top of each pancake.
4

Cook for 3-4 minutes, until the bottom looks golden. Carefully flip the pancakes and cook another 3-4 minutes. Remove to plates, butter the Griddle, and repeat.
5

Serve warm with maple syrup.