Apple Rings

8 ingredients
6 steps

Ingredients

  • 1 c. white sugar
  • 1/2 c. brown sugar
  • 1 1/2 c. water
  • 1 stick margarine
  • pastry dough for 2 pies
  • cinnamon
  • salt
  • grated apples

Directions

  1. 1
    Melt white sugar, brown sugar, water and margarine in baking dish.
  2. 2
    Make enough pastry for 2 pies.
  3. 3
    Roll out and sprinkle with cinnamon and salt.
  4. 4
    Grate apples onto pastry and roll as for a jelly roll.
  5. 5
    Cut into 1 inch rings and lay in baking dish.
  6. 6
    Bake for 20 minutes at 400°.

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