Apple Rings

8 ingredients
2 steps

Ingredients

  • 200 g plain flour
  • 2 medium eggs
  • 125 ml semi-skimmed milk
  • 3 tbsp caster sugar
  • 1 tsp cinnamon
  • 5 None apples
  • 5 tbsp butter
  • 1 sprig mint, for garnish

Directions

  1. 1
    In a bowl, whisk the flour, eggs, milk and a pinch of salt together to form a thick batter. Let rest for 10 minutes. Mix 2 tbsp sugar and 1 tsp cinnamon together on a plate and set aside.
  2. 2
    Sprinkle the apple rings with the remaining sugar. Heat the butter in a pan, dip each apple ring into the batter then fry for about 3 mins on each side. Remove from the pan and dip in the sugar-cinnamon mixture. Serve warm, garnished with mint.

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