Apple Rings

Directions

1. 1
   Roll out dough 1/4-inch thick.
2. 2
   Spread 2 cups chopped raw apples over dough and roll up like a jelly roll.
3. 3
   Cut into 1-inch rounds and place in a 9 x 13-inch pan.
4. 4
   Pour this sauce over all and bake in a 400° oven for 40 minutes.