Apple Roll

Directions

1. 1
   Roll out dough in oblong shape on floured board or table. Spread apples evenly over dough.
2. 2
   Sprinkle with sugar, salt and cinnamon.
3. 3
   Start at the edge and roll as a jelly roll.
4. 4
   Cut into 3 or 4 pieces and place into baking dish.
5. 5
   Dot with margarine. Cover with boiling water.
6. 6
   Cook at 400° until brown, about 30 minutes.
7. 7
   Other fruits such as peaches, blackberries or strawberries may be used.