Apple Roll

8 ingredients
8 steps

Ingredients

  • 1 1/2 c. self-rising flour
  • 1/2 c. shortening
  • 1/2 c. milk
  • 3 c. peeled, chopped apples
  • cinnamon
  • 1 stick margarine or butter
  • 1 c. sugar
  • 1/2 c. water

Directions

  1. 1
    Mix first 3 ingredients together; roll dough into rectangle shape.
  2. 2
    Spread apples over dough; sprinkle with cinnamon.
  3. 3
    Roll up like a jelly roll.
  4. 4
    Cut into 3/4-inch slices.
  5. 5
    Place in a baking dish with 1 stick of melted butter.
  6. 6
    Mix 1 cup of sugar with 1/2 cup water and pour syrup over rolls.
  7. 7
    Bake at 350° for 20 to 25 minutes.
  8. 8
    Great with ice cream.

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