Apple Roll Dessert

Directions

1. 1
   Make syrup of sugar, water, cinnamon and nutmeg.
2. 2
   Add butter; heat until melted.
3. 3
   Set aside.
4. 4
   Mix flour, salt and baking powder; cut in shortening until crumbly.
5. 5
   Add milk; stir until moistened. Roll dough 1/4-inch thick on lightly floured surface.
6. 6
   Spread shredded apples on dough.
7. 7
   Sprinkle with 1/2 cup sugar, cinnamon and nutmeg mixture.
8. 8
   Roll up like a jelly roll; cut into 1-inch slices.
9. 9
   Place in greased 13 x 9-inch pan.
10. 10
    Pour syrup over rolls. Syrup will be absorbed in baking.
11. 11
    Bake for 35 to 40 minutes in a 350° oven.
12. 12
    Serve warm with cream.