Apple Rolls

12 ingredients
9 steps

Ingredients

  • 4 c. diced apples
  • 1 c. chopped pecans
  • 2 c. sugar
  • 3 c. flour
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/4 tsp. allspice
  • 1/4 tsp. nutmeg
  • 3/4 tsp. cinnamon
  • 1 c. melted butter
  • 2 tsp. vanilla
  • 2 eggs, lightly beaten

Directions

  1. 1
    Stir together apples, nuts and sugar.
  2. 2
    Let stand, stirring often until juicy, about 1 hour.
  3. 3
    Stir together flour, soda, salt and spices.
  4. 4
    Add apple mixture and stir well.
  5. 5
    Stir in butter and vanilla.
  6. 6
    Add eggs.
  7. 7
    Turn into two greased and floured one pound coffee cans.
  8. 8
    Tie 2-inch wide band of double foil around top.
  9. 9
    Bake at 325° for 1 hour and 15 minutes.

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