Apple Rolls

12 ingredients
7 steps

Ingredients

  • 1/4 c. butter
  • 2 pkg. active dry yeast
  • 1 3/4 c. warm water
  • 1/2 c. buttermilk
  • 8 Tbsp. granulated sugar
  • 2 tsp. ground cinnamon
  • 1 egg
  • 1 c. whole wheat flour
  • 4 c. all-purpose flour
  • 4 to 6 apples
  • 1 egg, beaten
  • 2 Tbsp. sesame seed

Directions

  1. 1
    Melt butter.
  2. 2
    Dissolve yeast in warm water.
  3. 3
    Add buttermilk, melted butter, 6 tablespoons sugar, 1 teaspoon cinnamon, egg and whole wheat flour.
  4. 4
    Knead the dough until smooth and elastic.
  5. 5
    Let rise in a warm place for about 40 minutes.
  6. 6
    Punch down.
  7. 7
    Peel apples and cut into wedges.

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