Apple Rolls

Name: Apple Rolls
Ingredients: 4 c. finely diced apples; 1 c. broken nutmeats; 2 c. sugar; 3 c. flour; 2 tsp. baking soda; 1/4 tsp. salt; 1/2 tsp. allspice; 1/2 tsp. nutmeg; 3/4 tsp. cinnamon; 1 c. melted margarine; 2 tsp. vanilla; 2 eggs, beaten

12 ingredients

9 steps

Ingredients

4 c. finely diced apples
1 c. broken nutmeats
2 c. sugar
3 c. flour
2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. allspice
1/2 tsp. nutmeg
3/4 tsp. cinnamon
1 c. melted margarine
2 tsp. vanilla
2 eggs, beaten

Directions

1

Grease 2 one pound coffee cans (or 4 No. 2 cans).
2

In medium bowl, mix apples, nuts and sugar.
3

Let stand 1 hour, stirring to let juice appear.
4

In large bowl, mix flour, soda, salt and spices.
5

Add apple mixture, butter and vanilla.
6

Stir in eggs. Fill cans 2/3 full.
7

Bake in a 325° oven until tester comes out clean.
8

Place cans on wire rack to cool for 10 to 15 minutes. Turn out onto wire rack to cool.
9

Serve warm as cake, or cold as a tea bread.