Apple Rolls

Directions

1. 1
   Roll dough out the size of a plate.
2. 2
   Put apples, sugar and pats of butter on dough.
3. 3
   Sprinkle with vanilla.
4. 4
   Roll into a roll and place in well-greased pan.
5. 5
   May repeat for as many rolls as you want.
6. 6
   Bake in oven for 40 minutes or until well done at 350°. Remove from oven.
7. 7
   Mix 2 cups milk, 1 1/2 cups sugar and vanilla. Pour over apple rolls.
8. 8
   Return to oven about 30 minutes or until thickened.
9. 9
   Serve while hot.