Apple Rum Baklava

Directions

1. 1
   Combine first 6 ingredients in large bowl; mix well.
2. 2
   Trim 8 sheets phyllo dough to fit 10 x 15-inch baking pan.
3. 3
   Keep unused phyllo covered with damp cloth. Arrange in baking pan, brushing each sheet generously with melted butter.
4. 4
   Spread half the apple mixture over phyllo dough.
5. 5
   Arrange 6 trimmed buttered sheets of phyllo dough over apple mixture.
6. 6
   Spread with remaining apple mixture.
7. 7
   Top with 8 buttered sheets phyllo dough.
8. 8
   Tuck in the buttered phyllo neatly around.
9. 9
   Cut into squares or diamond using a sharp knife.
10. 10
    Bake at 350°F for 40 minutes or until golden brown.
11. 11
    Heat honey in small saucepan.
12. 12
    Drizzle over hot baklava.