Apple Rye Punch

5 ingredients
2 steps

Ingredients

  • 6 cups Apple Cider
  • 750 milliliters Rye (we love Rye, but any whiskey will do)
  • 25 dashes Maple Bitters, or other bitters like Angostura
  • 20 ounces Hard Cider
  • 6 cups ice

Directions

  1. 1
    Mix together apple cider, whiskey, and bitters in large punch bowl. This mixture can be held for up to a day or two before serving.
  2. 2
    Right before serving, stir in hard cider to taste and add ice mold, if using. Season punch to taste with extra bitters. Serve punch with additional ice.

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