Apple Salad

Directions

1. 1
   Melt jello in hot water.
2. 2
   Add marshmallows.
3. 3
   Add cold water and let partially set.
4. 4
   Fold in pineapple and nuts.
5. 5
   Chill until firm.
6. 6
   Beat together 3/4 cup sugar, 2 eggs and juice of 1 lemon. Cook to full boil, stirring continuously.
7. 7
   Watch closely.
8. 8
   Let cool and add 3/4 container Cool Whip.
9. 9
   Spread on cooled jello and slice.
10. 10
    Great for Thanksgiving with turkey.