Apple Salad

8 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. lemon jello
  • 18 oz. crushed pineapple
  • 1/4 c. sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. Cool Whip
  • 1 c. finely chopped red apple
  • 1 c. finely chopped celery
  • 1/2 to 1 c. nuts, chopped

Directions

  1. 1
    Mix sugar and pineapple on stove; boil 3 minutes.
  2. 2
    Add jello. Stir thoroughly after removing from stove.
  3. 3
    Let cool.
  4. 4
    Add nuts, apples and celery.
  5. 5
    Fold in Cool Whip.
  6. 6
    Place in refrigerator, covered, overnight or until well chilled.

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