Apple Salad

7 ingredients
6 steps

Ingredients

  • 8 to 10 medium sized apples
  • 1 (10 to 13 oz.) can pineapple chunks, drained
  • juice from pineapple
  • 1 Tbsp. white vinegar
  • 1 Tbsp. flour
  • 1 c. shredded Cheddar cheese
  • 1 c. walnuts or pecans

Directions

  1. 1
    Peel and cut apples into bite size pieces.
  2. 2
    Drain pineapple chunks and mix with apples.
  3. 3
    Combine juice from pineapple chunks with flour and vinegar.
  4. 4
    Cook juice, vinegar and flour until thickened.
  5. 5
    Pour over apples and pineapple.
  6. 6
    Add cheese and nuts and mix until coated.

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