Apple Salad

8 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple, drained
  • 2/3 c. sugar
  • 1 (3 oz.) pkg. lemon gelatin (dry)
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. diced apples (unpeeled)
  • 1/2 c. nuts
  • 1 c. chopped celery
  • 1 c. whipped topping

Directions

  1. 1
    In saucepan, combine pineapple and sugar; bring to a boil. Boil for 3 minutes; add gelatin and stir until dissolved.
  2. 2
    Add cream cheese.
  3. 3
    Stir; cool.
  4. 4
    Fold in apples, nuts, celery and whipped topping.
  5. 5
    Pour into 9-inch pan.
  6. 6
    Chill until firm (2 hours or so).

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