Apple Salad

8 ingredients
2 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple (undrained)
  • 2/3 c. sugar
  • 1 (3 oz.) pkg. lemon Jell-O
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. diced, unpeeled apples
  • 1/2 to 1 c. chopped nuts
  • 1 c. chopped celery
  • 1 c. whipped topping

Directions

  1. 1
    In saucepan, combine pineapple and sugar; boil 3 minutes. Add Jell-O, stirring until dissolved. Add cream cheese and stir until mixture is thoroughly combined. Cool until cold, but not congealed.
  2. 2
    Fold in apples, nuts, celery and whipped topping. Pour into a 9-inch square pan. Chill until firm. Yields 9 to 12 servings.

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