Apple Salad

Directions

1. 1
   In a saucepan, combine pineapple and sugar.
2. 2
   Bring to a boil and boil 3 minutes.
3. 3
   Remove from heat; add dry Jell-O.
4. 4
   Stir until dissolved.
5. 5
   Add cream cheese, stirring until mixed well.
6. 6
   Cool. Fold in apples, nuts, celery and whipped topping.
7. 7
   Pour into 9-inch baking pan.
8. 8
   Refrigerate until firm.
9. 9
   Cut into squares. Serve on lettuce leaves with crackers.