Apple Salad

Directions

1. 1
   In a saucepan, combine apple and sugar.
2. 2
   Bring to a boil for 3 minutes.
3. 3
   Add gelatin; stir until dissolved.
4. 4
   Add cream cheese and stir until combined.
5. 5
   Cool.
6. 6
   Fold in apples, nuts, celery and whipped topping.
7. 7
   Pour into a 9-inch square pan.
8. 8
   Chill until firm.
9. 9
   Cut into squares and serve on lettuce leaves.
10. 10
    Serves 9 to 12.