Apple Salad

Directions

1. 1
   In heavy boiler, combine flour, sugar, pineapple, whipping cream and butter.
2. 2
   Cook over low heat until thick, stirring constantly.
3. 3
   Remove from heat.
4. 4
   Add margarine, stirring until melted.
5. 5
   Refrigerate mixture to cool.
6. 6
   Place apples in serving bowl; fold in flour and pineapple mixture.
7. 7
   Garnish salad with nuts and cherries; chill.
8. 8
   Makes 6 to 8 servings.