Apple Salad Mold

6 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. cherry jello
  • 1 c. boiling water
  • 1/2 c. apple juice
  • 1/2 c. cold water
  • 1 medium unpeeled apple, chopped (about 1 1/2 c.)
  • 1/2 c. chopped celery

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Combine juice and water. Add to jello and stir.
  3. 3
    Refrigerate until slightly thickened.
  4. 4
    Add apple and celery, mix well.
  5. 5
    Refrigerate until set.

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