Apple Salad With Pecans
9 ingredients
6 steps
Ingredients
- 10 small red apples, cored, diced
- 3 celery ribs, chopped
- 12 cup chopped pecans
- 14 cup packed light brown sugar
- 12 cup sour cream
- 14 cup tbsps mayonnaise
- 1 tablespoon mayonnaise
- 13 cup seedless raisin
- 12 cup heavy cream
Directions
-
1Prepare the apples and cut them into a large bowl.
-
2Add the celery and pecans and toss until combined and set aside.
-
3In a small mixing bowl, stir together the brown sugar, sour cream and mayonnaise.fold in the raisins.
-
4.In a chilled mixer bowl, whip the cream until just stiff, then fold it into the sour cream mixture -- combining gently, but well.
-
5Pour over the apples and toss lightly until the apples are coated.
-
6Serve in a large bowl lined with the lettuce.
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