Apple Sauce

Directions

1. 1
   Put apples and water into medium saucepan.
2. 2
   Cover and bring to a boil over med-high heat.
3. 3
   Reduce heat to low and simmer for 20 minutes, still covered, stirring occasionally.
4. 4
   Mash apples with fork or potato masher (they should yield easily).
5. 5
   Return to heat for a couple minutes, stirring occasionally.
6. 6
   Remove from heat.
7. 7
   Stir in spices.
8. 8
   Serve warm or cold.